Direct regeneration protocols of five Capsicum annuum L. varieties
نویسندگان
چکیده
منابع مشابه
In vitro Androgenesis in Capsicum (Capsicum annuum L.)
Capsicum (Capsicum annuum L.), commonly known as pepper, sweet pepper or bell pepper, belongs to the family Solanaceae and is one of the most important vegetable crops in the world. This indispensable item of kitchen occupying an important place in Indian diet is consumed daily in one or the other form as a condiment and spice, vegetable, adding colour, flavour, pungency and piquancy to various...
متن کاملPolygalacturonase inhibitor protein from fruits of anthracnose resistant and susceptible varieties of Chilli (Capsicum annuum L).
Chilli fruit is highly susceptible to anthracnose infection at the stage of harvest maturity, due to which the fruit yield in the leading commercial variety Byadgi is severely affected. Field studies on screening of several varieties for resistance to anthracnose have shown that a variety of chilli AR-4/99K is resistant to anthracnose infection. In many crops, resistance to fungal attack has be...
متن کاملCharacterization of CDKA gene expressed during in vitro regeneration from pepper (Capsicum annuum L.) cotyledon explants
Adventitious bud-like structures were directly regenerated from pepper (Capsicum annuum L. cv. Baklouti) cotyledon explants taken from 14 days-old seedlings and cultivated on MS medium supplemented with 5.7 μM IAA and 8.8 μM BAP. Histological and molecular studies were performed at different stages of the in vitro culture process in order to follow the regeneration pathway. Histological study r...
متن کاملCrude Protein Profiling of Varieties of Capsicum annuum and Capsicum frutescens using SDS-PAGE
The study was aimed at assessing the genetic variation and relatedness among four Capsicum varieties through electrophoretic separation of their leaf and seed proteins by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). Total seed and leaf proteins were extracted and separated on 12% polyacrylamide gels using standard protocols. Distinct polymorphism in electrophoretic ban...
متن کاملProperties of chlorophyllase from Capsicum annuum L. fruits.
The in vitro properties of semi-purified chlorophyllase (chlorophyll-chlorophyllido hydrolase, EC 3.1.1.14) from Capsicum annuum fruits have been studied. The enzyme showed an optimum of activity at pH 8.5 and 50 degrees C. Substrate specificity was studied for chlorophyll (Chl) a, Chl b, pheophytin (Phe) a and Phe b, with Km values of 10.70, 4.04, 2.67 and 6.37 microM respectively. Substrate i...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2014
ISSN: 1684-5315
DOI: 10.5897/ajb2013.12592